Bonarda

Not the same grape as Bonarda from Italy, this Bonarda (aka Charbono or Douce Noir) grows alongside Malbec in Argentina where it produces equally fruity, smooth red wines.

Primary Flavors

• Plum Sauce
• Cherry
• Cardamom
• Fig Paste
• Graphite

Taste Profile

Handling

• 
  SERVE
  60–68°F / 15-20°C
  
• 
  GLASS TYPE
  Universal
• 
  DECANT
  30 Minutes
• 
  CELLAR
  5–10 Years

Food Pairing

A popular choice from Argentina, try Bonarda with locally inspired fare including mole sauces, curried potatoes, empanadas, and tacos al pastor.