Barbera

Barolo is what everyone talks about from Piedmont, but Barbera is what everyone drinks! This everyday red can be found in vineyards around the world.

Primary Flavors

• Tart Cherry
• Licorice
• Blackberry
• Dried Herbs
• Black Pepper

Taste Profile

Handling

• 
  SERVE
  60–68°F / 15-20°C
  
• 
  GLASS TYPE
  Aroma Collector
• 
  DECANT
  30 Minutes
• 
  CELLAR
  5–10 Years

Food Pairing

Barbera is a food wine and works well with medium-intensity dishes. Make your pairings pop by spicing with cherries, sage, anise, cinnamon, white pepper, and/or sumac.