Native to Santorini, Assyrtiko is a rare grape in terms of vineyard area, but is quickly picking up acreage throughout Greece. Noted for its texture, acidity, and minerality.
Primary Flavors
- Lime
- Passion Fruit
- Beeswax
- Flint
- Saline
Taste Profile
Bone-dry
Light Body
None Tannins
High Acidity
13.5–15% ABV
Handling
-
SERVE
38–45°F / 3-7°C
-
GLASS TYPE
White
-
DECANT
No
-
CELLAR
5–10 Years
SERVE
38–45°F / 3-7°C
GLASS TYPE
White
DECANT
No
CELLAR
5–10 Years
Food Pairing
Assyrtiko is perfect for shellfish and, of course, Greece’s classic tomato-feta salad. You’ll find this wine is extremely versatile with a wide range of cuisines.
