Port

Portugal’s flagship; an aged, sweet fortified wine that comes in a wide range of styles, largely based on ageing techniques. Commonly seen styles include Ruby and Tawny.

Primary Flavors

• Plum
• Dried Cherry
• Chocolate
• Raisin
• Cinnamon

Taste Profile

Handling

• 
  SERVE
  55–60°F / 12-15°C
  
• 
  GLASS TYPE
  Dessert
• 
  DECANT
  No
• 
  CELLAR
  10+ Years

Food Pairing

Port and blue cheese are an exceptional pairing, the pungency and saltiness vs. the sweetness is next level.