The name is a bit of a misnomer because this wine isn’t made with oranges, but rather white grapes that have been fermented on their skins, much like red wine.
Primary Flavors
- Bruised Apple
- Jackfruit
- Linseed Oil
- Juniper
- Honey
Taste Profile
Bone-dry
Medium-full Body
Medium Tannins
Medium-high Acidity
11.5–13.5% ABV
Handling
-
SERVE
55–60°F / 12-15°C
-
GLASS TYPE
Universal
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DECANT
30 Minutes
-
CELLAR
5–10 Years
SERVE
55–60°F / 12-15°C
GLASS TYPE
Universal
DECANT
30 Minutes
CELLAR
5–10 Years
Food Pairing
The intense savory flavor and tannins in this white wine make it a great pairing choice for roasted meats and resinous herbs such as sage and rosemary.
