Maury

An appellation for the production of vin doux naturel (fortified wine) in the southern Roussillon of France. Wines must be made with a minimum 75% Grenache noir, among others.

Primary Flavors

• Stewed Strawberry
• Baked Prune
• Baked Earth
• Ginger Snap
• Burnt Caramel

Taste Profile

Handling

• 
  SERVE
  55–60°F / 12-15°C
  
• 
  GLASS TYPE
  Dessert
• 
  DECANT
  30 Minutes
• 
  CELLAR
  10+ Years

Food Pairing

With the fruit character and sweetness, looking to dessert is advisable. Try chocolate mousse cake, foie gras, prunes, dates, or blue cheese.