Ice Wine

A sweet, late harvest wine that can only be made when grapes naturally freeze in the vineyard at a minimum -8°C/17.6°F. Popular varieties include Riesling, Vidal, and Cabernet Franc.

Primary Flavors

• Pineapple
• Lemon Curd
• Honeysuckle
• Apricot
• Lychee

Taste Profile

Handling

• 
  SERVE
  45–55°F / 7-12°C
  
• 
  GLASS TYPE
  Dessert
• 
  DECANT
  No
• 
  CELLAR
  3–5 Years

Food Pairing

Ice wines pair well alongside fruit-driven desserts, cheesecake, ice cream and with soft cheeses like Brie and pungent cheeses such as Stilton.