Chablis

A wine region in northern Burgundy that is as close to Champagne as it is to Burgundy, producing a leaner style of Chardonnay generally with less oak use.

Primary Flavors

• Quince
• Starfruit
• Lime Peel
• White Flowers
• Chalk

Taste Profile

Handling

• 
  SERVE
  45–55°F / 7-12°C
  
• 
  GLASS TYPE
  White
• 
  DECANT
  No
• 
  CELLAR
  10+ Years

Food Pairing

Crisp and light; Chablis is really a match made in heaven when it comes to oysters, as the soils in Chablis are literally crushed seashells from the Jurassic period!