Bordeaux Blend (White)

A white blend that’s dominated by Sémillon and Sauvignon Blanc, along with other grape varieties that are native to the Bordeaux region of France.

Primary Flavors

• Grapefruit
• Gooseberry
• Lemon Curd
• Chamomile
• Lemongrass

Taste Profile

Handling

• 
  SERVE
  45–55°F / 7-12°C
  
• 
  GLASS TYPE
  White
• 
  DECANT
  No
• 
  CELLAR
  10+ Years

Food Pairing

Oaked examples beg for tarragon-cream sauces over white meats or trout. Unoaked versions do well with briny seafare such as oysters, mussels, and sushi.