Bordeaux Blend (Red)

A red blend that’s dominated by Cabernet Sauvignon and Merlot, along with several other grape varieties native to the Bordeaux region of France.

Primary Flavors

• Black Currant
• Black Cherry
• Graphite
• Chocolate
• Dried Herbs

Taste Profile

Handling

• 
  SERVE
  60–68°F / 15-20°C
  
• 
  GLASS TYPE
  Oversized
• 
  DECANT
  1 Hour
• 
  CELLAR
  10+ Years

Food Pairing

The noticeable tannins make this blend make it an excellent choice to match with steak and other red meat dishes. Keep seasoning simple, such as salt and pepper.