A French region just south of Bourgogne that’s devoted to Gamay-based wines. Most Beaujolais are simple, rustic reds, but the 10 Crus offer exceptional quality.
Primary Flavors
- Pomegranate
- Blackberry Bramble
- Violet
- Potting Soil
- Banana
Taste Profile
Dry
Medium-light Body
Low Tannins
Medium-high Acidity
10–11.5% ABV
Handling
-
SERVE
55–60°F / 12-15°C
-
GLASS TYPE
Aroma Collector
-
DECANT
No
-
CELLAR
5–10 Years
SERVE
55–60°F / 12-15°C
GLASS TYPE
Aroma Collector
DECANT
No
CELLAR
5–10 Years
Food Pairing
Given its high acidity and lower tannin, Beaujolais is one of few red wines that can span the gamut of main courses from barbecue beef to cedar-planked salmon.
