Barolo

Piedmont’s most famous red wine is made with 100% Nebbiolo grapes. Its translucent brick-red color, deceptively light body, and floral aromas contrast its dense tannin structure.

Primary Flavors

• Raspberry
• Cherry
• Rose
• Tar
• Licorice

Taste Profile

Handling

• 
  SERVE
  60–68°F / 15-20°C
  
• 
  GLASS TYPE
  Aroma Collector
• 
  DECANT
  1 Hour
• 
  CELLAR
  10+ Years

Food Pairing

It’s rigid tannins and delicate floral aroma profile make Barolo ideal for subtle-but-rich foods like truffle risotto, handmade pasta and thinly sliced charcuterie.