Bandol (Red)

Bandol is a tiny appellation within Provence, France that is most famous for its rich, peppery, and meaty red wines made almost exclusively with Mourvèdre.

Primary Flavors

• Blackberry
• Dark Chocolate
• Game
• White Pepper
• Anise

Taste Profile

Handling

• 
  SERVE
  60–68°F / 15-20°C
  
• 
  GLASS TYPE
  Oversized
• 
  DECANT
  1 Hour
• 
  CELLAR
  10+ Years

Food Pairing

Bandol reds pair wonderfully alongside gamey meats including venison, buffalo burgers, barbecue, and beefy stews. Try spicing dishes with white pepper or cumin.