Primary Flavors
- Green Apple
- Honeydew
- White Peach
- Lemongrass
- Almond
Taste Profile
Dry
Light Body
None Tannins
High Acidity
11.5–13.5% ABV
Handling
SERVE
45–55°F / 7-12°C
GLASS TYPE
White
DECANT
No
CELLAR
1–3 Years
Food Pairing
Colombard is often blended with Sauvignon Blanc or Chardonnay to produce a tart, mouth-watering white that pairs excellently with lighter fair from salads to sushi.
