Viura

The most important white grape of Rioja where wines evolve over 10 or more years. In Catalonia, Viura is called Macabeo and is the primary blending grape in Cava sparkling wines.

Primary Flavors

• Honeydew
• Lime Peel
• Lemon Verbana
• Tarragon
• Hazelnut

Taste Profile

Handling

• 
  SERVE
  45–55°F / 7-12°C
  
• 
  GLASS TYPE
  White
• 
  DECANT
  No
• 
  CELLAR
  10+ Years

Food Pairing

Younger Viura wines pair well with southeast Asian (coconut curries, Viet. vermicelli noodle bowls). Aged Viura pairs nicely with roast meats and resinous herbs.